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Home > Products > Fresh Vegetables > Fresh Radish > JAPANESE PICKLED RADISH AKUAN
JAPANESE PICKLED RADISH  AKUAN
JAPANESE PICKLED RADISH  AKUAN
JAPANESE PICKLED RADISH  AKUAN
  • JAPANESE PICKLED RADISH  AKUAN
  • JAPANESE PICKLED RADISH  AKUAN
  • JAPANESE PICKLED RADISH  AKUAN

JAPANESE PICKLED RADISH AKUAN

    Payment Type: L/C,T/T
    Incoterm: FOB,CFR,CIF
    Delivery Time: 30 Days

Additional Info

Packaging: 500g*20bags/ctn,1kg*10bags/ctn

Productivity: 5000 Metric Tons/Year

Transportation: Ocean,Land

Supply Ability: 5000 Metric Tons/Year

Port: QINGDAO,Shanghai,Guangzhou

Product Description

Pickled Radish, also known as takuan or takuan-zuke, is a kind of Japanese food serves with sushi dishes.

Takuan is often served alongside other types of tsukemono in traditional Japanese cuisine, and is also enjoyed
at the end of meals as it is thought to aid digestion. It is known as danmuji and is typically added to gimbap or

served as a side dish in Korean Chinese cuisine.


  • Shelf Life:18 Months
  • Taste:Sweet, Sour and Crisp
  • Storage:Stored in Cool and Dry Places, Avoid Direct Sunshi
  • Samples:Samples Are Free From Charge
  • Trademark:ginger the bigger
  • Specification:500g/bag*20bags/ctn; 1kg/bag*10bags/ctn
  • Origin:China
  • HS Code:2005999990


1. Product name Japanese Pickled Radish/ Takuan
2. Color Yellow/Pink/Natural
3. Ingredient Radish, Water, Salt, Sodium Saccharin, Aspartame, Potassium Sorbate or as per clients' requirement.
4. Types slice, strip, whole
5. Taste Sweet, Sour and Crisp
6. Flow chart Material inspection and acceptance→pickling with salt→pre-treatment→cleaning and desalting→Seasoning→weighing and bagging→sealing→pasteurization
→cooling→drying→metal detecting
→Packing and storing
7. Packing available 1) 500g/bag*20bags/ctn
2) 1kg/bag*10bags/ctn
3) as per clients' requirement
8. Certificates HACCP, FDA, BRC, HALALA, ISO, KOSHER, QS
9. Shelf Time 18 months
10. Storage Stored in cool and dry places, avoid direct sunshine
11. Payment L/C at sight, 30% T/T after contract signed and 70% after clients receiving copy B/L.
12. Shipment Usually within 20-30 days after receiving L/C or T/T payment as per quantity ordered.
13. Samples Samples are free from charge

Cooking Direction:
Usually, pickled radish(takuan) is eaten asa side dish in meals,and eaten as a snack at teatime. Strip-cut takuan
is often used for bento.Traditional takuan- Using sun-dried daikon raddish andpickled in rice bran bed- Is sometimes
stir fried or braised when getting older andsour. Some sushi rolls use strip-cut takuan foringredients such as

shinkomaki (takuan only), torotaku-maki (fatty tuna and takuan).

Looking for ideal PICKLED RADISH Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the JAPANESE PICKLED RADISH are quality guaranteed. We are China Origin Factory of RADISH AKUAN. If you have any question, please feel free to contact us.

Product Categories : Fresh Vegetables > Fresh Radish

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